Syntactic Foams Consolidated with Starch: Mixing Behaviour for Post-Mould Processing

M.M. Islam; Ho Sung Kim

doi:10.4028/www.scientific.net/AMR.29-30.169

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 29-30Syntactic Foams Consolidated with Starch: Mixing...

Syntactic Foams Consolidated with Starch: Mixing Behaviour for Post-Mould Processing

Abstract:

The mixing required for post-mould gelatinisation of syntactic foams using starch as binder was studied. It was found that starch particles tend to adhere to hollow microspheres during mixing, forming agglomerates. A transition in the buoyancy of microsphere-starch phases was found at a particular volume fraction of starch. The transitional point was close to a volume fraction of starch at which a calculated relative density for a system consisting of multiple starch particles per microsphere was unity. Starch-microsphere inter-distance appears to be an important parameter affecting starch content in an agglomeration.

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Periodical:

Advanced Materials Research (Volumes 29-30)

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169-172

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.29-30.169

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Online since:

November 2007

Authors:

M.M. Islam, Ho Sung Kim

Keywords:

Hollow Microsphere, Manufacturing, Starch, Syntactic Foam

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References

[1] H. S. Kim and P. Plubrai: Composites Part A - Applied Science and Manufacturing Vol. 35 (2004), p.1009.

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DOI: 10.1080/10426910601015857

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[3] M. M. Islam and H. S. Kim, Novel syntactic foams made of ceramic hollow micro-spheres and starch - theory, structure and properties", in Proc ACUN-5 "Developments in composites: Advanced, Infrastructural, Natural, and Nano-composites, UNSW, Sydney, Australia, 11-14 July (2006).

DOI: 10.1080/10426910701384864

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